Reservation Date Announced for Woody’s Roundup BBQ
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Hey Disney park fans! As you all know Disney World is constantly changing and evolving to keep up with guest expectations. Disney has recently announced that a new table-service restaurant will be coming to Disney’s Hollywood Studios. Woody’s Roundup BBQ will be located in Toy Story Land and will of course have a fun Toy Story theme.
This restaurant is set to open on March 23rd, 2023 and reservations will open on February 21st, 2023
The theme for Woody’s Roundup Rodeo BBQ will transport guests into a new play area that Andy created for those hungry cowboys and cowgirls surrounded by western toys and other items. Guests will dine among western-themed play sets while “rodeo festivities” take place.
This meal will be served “family style”, meaning it’ll all be brought out on large platters and guest can get as much of whatever they would like! This also means that this location will be a fixed price per guest. We are unsure of the prices at this time. But we do know about the menu! The menu will include, as you may have guessed BBQ. Let’s take a look at the details!
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Starters
Prospector’s Homemade Cheddar Biscuits served with sweet pepper jelly
Salads to share:
Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)
Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
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Main Entree
Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick
BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness
Plant Based Options
Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”
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Side Options
The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
Mean Old Potato Salad: Homestyle with red-skinned potatoes
Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)
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Dessert
Cupcake à la Forky: A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)
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Grown-up Craft Cocktails:
Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer
A selection of beer, hard cider, and wines by the glass are available.
As always, we hope this information brings a little extra magic to your stay. If you would like to stay up to date on the latest park news and special offers, please consider following us on social medial and subscribing to our newsletter. If you would like to visit Disney World soon, please contact us to learn more about how we can bring extra magic to your stay and how we can help you save money.
